Since founding in the Southwest townie enclave Hillsdale in 1999, John’s Marketplace has been a go-to for craft beer nerds who demand a bit more quality and selection than what’s available at either the Plaid Pantry down the way or the prized local brewery in the city center. New-ish Portlanders take so many things for granted, with “neighborhood bottle shop-as-beer-bar” being a principal asset that even long-time residents just assume is a given.
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How to order: Queue up at the window and find a spot on-site (or off) to enjoy your food Paired with Caleco’s legendary daiquiris, coladas, and margaritas, it’s a warm-weather treat that can’t be missed this summer. Per the scrolling prompt on their stie Tropicale does not have burritos, but they do have fantastic tacos that are served two at a time and wrapped in house-made organic blue corn tortillas. Revelers would be seen wandering around sipping fruity drinks out of hollowed-out pineapples, and the legacy of Climaco lives on at Tropicale’s open-air brick-and-mortar spot just a block up Northeast Sandy Boulevard from culinary hot-spots like Providore, Han Oak, and Tails & Trotters. This is a logical choice given the roots of the “piña colada king" as a roving cocktail stand that competed for dollars and attention at events like the Portland Night Market or the Cathedral Park Jazz festival. How to order : Order at each respective bar and keep an eye on the signs advising where you can and cannot go with a drink in hand.įrom the slogans on its website to the personality of its late owner Alfredo Climaco, every facet of the Tropicale brand is big, bold, and fun. If you’re craving some sense of normalcy and routine that feels like the good old days, you’re sure to find it amongst the assorted venues that make Revolution Hall tick. Don’t sleep on Show Bar, which is a utilitarian beer, burgers, and cocktails joint that’s a spinoff of Mississippi Street’s Bar Bar. The rooftop patio is the crown jewel of outdoor drinking options on the east side, and although you can snag a seat on a first-come first-served basis it’s still a great idea to reserve a spot if the weather is anything but drizzly and below 60. Prior to COVID local WFH warriors spent hours at Martha’s, the ground-level cafe/bar hybrid that spills out into a field that serves as a massive dog park. When it comes to the rehab of the old Washington High School building, however, there’s something for everyone to live. When used in reference to new buildings, the term “mixed-use” has a way of aggravating a certain type of Portlander like few other things can.
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How to order : See the host for seating, pull up the menu with the QR code on the table, order via table service. Space on the patio is a hot commodity year-round, and it’s well worth the wait even if the weather is as heavy and dreary as the music on the stereo. Aside from favorites like a juicy hazy called Flower in the Kettle or the aptly-named Hell, Wayfinder serves up killer cocktails like a Negroni with Aquavit and a variety of rum drinks that use their own proprietary blend, along with impressive German pub fare like a schnitzel sandwich or a bratwurst sandwich drenched in beer cheese. The mind behind the aesthetics is co-founder Matt Jacobson, who transposed the metal cred of his respected label Relapse Records on the headbanging pizza chain Sizzle Pie prior to poaching brewer Kevin Davey from Bellingham, Washington beer emporium Chuckanut.
How to order: See the host for a seat, then queue up at the bar for food and drink, the former of which is delivered to your table.Īt the time this list was assembled the landing page on Wayfinder’s website displays a bartender pouring golden liquid in a pint glass behind the slogan “Maybe partying will help.” All that’s missing is the thundering pop-metal of acts like Baroness or Mastodon and you have the essence of this cheeky haven for light beer and dark music distilled into one simple gesture.
Both Slabtown and the location on Northeast Dekum are great for patio hangs, so you really can’t go wrong with either. Bigger is definitely better when it comes to socially distanced beer consumption, and it doesn’t hurt that Breakside carries a small variety of cocktails, a fantastic food menu and a growing selection of barrel-aged bottles in addition to their generous list of near-flawless beers from all over the hop spectrum. They’ve won piles of medals in fiercely-contested GABF categories like best IPA, their lightning fast turnaround on ascendent beer trends leaves most competitors in the dust, and their massive new brewpub in Slabtown has yielded one banger after another since it first opened in 2016.
“Bigger can’t be better” is an ethos most craft beer geeks in Portland could swear by, but Breakside Brewery serves as a rare exception that’s essentially unimpeachable at this point.